Michael Buble’ pulls a fan on stage to sing with him and get’s shocked to hell when his fan has talent!
“Holy shit balls!”
This is awesome.
LOOK HOW EXCITED HE GETS OMG
I LOVE THIS
This is my new favourite
I LOVE THIS
Bloody hell Sam!
Tadaaaaa! Lunchtime #greensmoothie 1 cup fruit (mixture of red grapes & raspberries), 1 large banana, 1 cup spinach, 1 cup mixed greens, leftover lettuce, 1 inch ginger, 1/4 cup water, blend. Nom. #health
This is a regular feeling for me.
(via gettingwell)
Ashtanga Yoga in Mysore, India, with Kino McGregor.
worth the watch :)
Have faith.
I bloomin love crow pose. Also love that I learned I was doing side crow all wrong and I’m trying to fix it, but the real side crow is blood difficult!
(via wellaht)
Made this for my housemate for her birthday. It’s amazing…100% raw, 100% vegan, and 100% sweet as fuck.
Lemon Berry Swirl Cheesecake
Crust
1 1/2 cups almonds
2/3 cup raisins
1/4 cup shredded coconut
1 teaspoon pure vanilla
Grind the almonds into a flour in a food processor. (unfortunately our blender wasn’t capable of this so mine were still a bit chunky!!)
Add the raisins and continue grinding until broken down.
Add the coconut and vanilla. Grind again to incorporate.
Add another 1/2 – 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.
Press evenly into the bottom of a 12″ spring form pan.
Filling
3 cups cashews
3/4 cup + 2 tablespoons lemon juice
2/3 cup agave or other liquid sweetener (I used golden syrup)
Pinch of salt
Lemon zest (from all juiced lemons)
1 cup melted coconut oil
4 cups mixed berries
Blend all except the oil and berries.
Add half of the oil and blend again until completely smooth.
Transfer 1/2 – 2/3 cup of the mixture to a small bowl.
Add all the berries and other half of the oil back to the mixture in the blender and blend until smooth.
Pour the filling evenly over the crust.
Pour blobs of the lemon cream on top.
Using a chopstick, push each blob down into the berry filling before swirling it into the berry cream on the surface.
Chill in the fridge for at least 8 hours, or overnight.
I chucked some strawberries ontop after it had set :)
(via the801010life)
I tell you these things because I do not want you to die prematurely. What you are doing to yourselves is a quick fix. You’ve heard that something will make you lose weight quickly and by being so restrictive you feel like you’re being proactive. I’m not telling you to shove being vegan down your throat, in fact this has nothing to do with being vegan anymore. It’s purely a health thing.
Why, when there are scientific studies out there that have made direct links between a disease you’re worried will kill you, and diet, do you still make me feel like I’m telling you something unnecessary and unimportant? Why don’t you want to learn? Why don’t you want to be the healthiest you can possibly be? Why don’t you want to help yourself live the longest you can live, so you can spend that time with us, your family? Why is a moment of satisfaction, more important than feeling the best your body has ever felt for the rest of your life?
I tell you these things out of love. I tell you these things because I want you to stop worrying. I tell you these things because I want you to be around for every milestone of mine, and yours. But you tell me not to tell you these things. You switch off. You ignore me. And it makes me want to scream. Asking you to listen to me, and understand where I’m coming from, is not the same as asking the general public to get a fucking grip and take more care of themselves. My reasons for wanting to tell you these things are completely selfish. I tell you these things, simply because I love you.